The Best American Crime Reporting 2009 Page 17
Mardiros didn’t need to travel far to find his next spot. Glendale was a city made new by three successive waves of Armenian refugees, first from Iran, then from Beirut, and now from Armenia itself. He picked a less grimy minimall squeezed behind a gas station for Zankou no. 2. As soon as it began turning a profit, he found a spot in Van Nuys for Zankou no. 3. Then came Zankou no. 4 in Anaheim and Zankou no. 5 in Pasadena. His white house, way up in the Verdugo Hills, was now known as the home of the rotisserie chicken mogul. It sat higher than the mansions of doctors, lawyers, and investment bankers. Only a porn king looked down on him. He and Rita drove a Jaguar and a black Mercedes-Benz. They had live-in servants. Yet it wasn’t the kind of wealth that let them lounge around playing golf or tennis. When Rita wasn’t tending the boys, she was feeding and bathing Mardiros’s 97-year-old grandmother. His mother, Margrit, had her own seamstress, and she dressed in the finest silks and wools. But more often than not, her clothes were covered by the apron she put on each morning at 7:30 sharp. When she finished preparing dishes for the customers, she began cooking delicacies for the employees.
As for Mardiros, he spent his days driving from Zankou to Zankou. He did the payroll, made sure the food tasted right, and timed the customers from the second they walked in to the second they were served. When he wasn’t working, he was catting around with his own gang of rich buddies. He went to Vegas with them, to Cabo with them. Every so often, he’d pile Rita and the kids into the Mercedes and take them to his favorite Chinese restaurant. This was what passed for family time. If he felt bad about neglecting his wife and children, he tried to make up for it by giving to the Armenian community. He gave to schools, dance troupes, and starving artists. He gave to orphans and widows and soup kitchens back in Armenia. He gave so often that a cartoon in one Armenian American newspaper showed two doors leading into Zankou. One was for food, the other for philanthropy. All in all, he had done what he had set out to do. At night, out on the balcony, he sat in his chair and could see all the way to Catalina Island. He’d take his telescope and look up at the stars and then look back down at the twinkling lights of Los Angeles. He belonged here. This was his place now. He and his Zankous had become part of the map.
HE COULD FEEL THE PAIN down below growing worse. Something terrible, he knew, afflicted him. Next week, he told himself. Next week. By the time he got to the doctor, it was too late. The cancer in his bladder had spread to his rectum. Chemotherapy would buy only a little time. He broke the news to Rita and the boys, and then he gathered his mother and sisters in the living room to tell them. He was going to fight it, he said, but if he died, he wanted them to know this: His sons—Dikran, 25, Steve, 23, Ara, 18, and Vartkes, 17—would be taking over his Zankous. The room fell silent. His sisters, Dzovig and Haygan, seemed tongue-tied. His mother sat stone-faced. She didn’t ask what kind of cancer he had or what kind of prognosis the doctors had given him. Instead, as she put down her demitasse of Turkish coffee, she blurted out in Armenian: “Your sons. The shadow they cast is not yours.” Then she rose, walked up the stairs to her bedroom, and shut the door.
Each one of his boys, it was true, was struggling to find his place. Vartkes, the youngest and perhaps the brightest, was using his allowance to buy marijuana. Ara, pent up and quirky, was addicted to painkillers. Dikran, the oldest, had found the Lord and was preaching salvation during the day and telling his brothers at night, in bed, that they were all headed to hell. He had become a born-again after a scandal in 1977 that had cost him his dream of being a lawyer. A top student at Woodbury University, Dikran had been caught in an elaborate scheme to cheat on the law school entrance exam. He paid a fine and served probation, but no credentialed law school would ever accept him.
For Steve, it was a different weakness. He had gone to the 777 Motel in Sherman Oaks on a winter night in 2000 to meet a call girl. He didn’t know she had a listening device broadcasting to a pimp, who stole his money. Steve gave chase down a freeway, and shots were fired at the pimp and the prostitute, hitting their car. Steve was charged with two counts of attempted murder, and bail was set at $1.4 million. If the verdict didn’t go his way, he faced life in prison. As it turned out, the prosecutor made a small blunder during the trial, telling the jury about a prior crime that Steve did not commit. His attorney, Mark Geragos, objected, and the judge declared a mistrial. Steve pleaded guilty to a lesser crime, did a year of work furlough, and was let go.
In the days that followed the news of his cancer, Mardiros couldn’t help but notice that his mother’s behavior toward him had changed. She would come home from work, Rita would greet her as usual at the front door, and she would walk right past him and into the kitchen without a word. No “How do you feel today?” No “Are your treatments working?” She would pour a glass of water from the refrigerator, turn around, and walk upstairs to her room. He wouldn’t see her again until the next day, when she would repeat her silence. His hair fell out, he lost 60 pounds, but not once did she seem to notice. It didn’t occur to Rita that her mother-in-law might be miffed about Mardiros’s desire for his sons to take over the business. After all, Margrit had opposed the expansion from day one, and Mardiros alone owned Zankous nos. 2, 3, 4, and 5.
This went on for more than a year, not a word spoken between mother and son. Mardiros might have taken it upon himself to ask what crime he had committed to deserve such treatment. But all he had left was his pride. Then one day, while his mother was away at work, he walked into her bedroom and reached atop the dresser and grabbed the photo of him and her when he was a child in Lebanon. He could see that she had the faintest smile on her lips as she was leaning over to hug him. Her prince. Her pasha. He took the photo out of its frame, tore off the side depicting his mother, lit a match, and watched it burn. Then he folded up his side of the photo and threw it away. A day or so later, as it happened, the house caught fire. Flames shot up from the maid’s bedroom downstairs. He and Rita were stuck on the balcony, choking on smoke, when firefighters finally rescued them. They packed what they could and went to live at a hotel in Glendale while the house was refurbished. It was the next to last time he would see his mother. She had taken all her possessions and moved in with Dzovig.
Over the following year, as he lay dying, his mother never once called him. Neither did his sisters or his nephews. His treatments had caused a buildup of fluid on his brain, and he was thinking all kinds of crazy thoughts. He told Steve about setting the image of his mother to flames, and how that image had come back to light the fire that had burned the house. In more rational moments, he thought that a mother capable of disowning her son at the hour of his greatest need, a son who had dedicated his life to her, was capable of engineering great mischief when he was gone. Yes, the Zankous he had built belonged to him alone, and he believed the trademark was his, too. But how could he be certain that his mother and sisters wouldn’t challenge the inheritance of his wife and sons?
His head began to throb, the pain so severe that his sons had to take turns rubbing his skull with their knuckles. He told Steve he was certain that his mother and sisters were plotting against him. He could barely stand up, but each week he made Steve drive him to the two Zankous that Dzovig managed and open the safe so he could count the receipts. Steve, tugged by his love for his grandmother, asked his father if he could ever find it in his heart to forgive her. “God will forgive the devil before I can forgive my mother,” he said, “because this is a mother, not the devil.”
HE ROSE FROM HIS BED on the morning of January 14, 2003, took a shower, and got dressed. His wife would recall his putting on the white silk suit that hadn’t fit him in years. Only now, after losing so much weight, could he wear it again. He reached into the closet for his .38-caliber revolver and stuck it into his coat pocket. Then he jammed his 9mm semiautomatic Browning into his waistband, next to his diaper. The gun held 11 rounds, and he scooped up nine extra bullets. As he walked down the stairs and said good-bye to Rita, he had no intention of going to Zankou Chicken
to see an old friend. He had called his sister at work and arranged a meeting with her and his mother to discuss family affairs.
He maneuvered his black BMW down the steep canyon, looped along La Crescenta Avenue, and climbed the backside of the mountain until he reached the split-level brick and stucco house on Ayars Canyon Way. He parked out front, walked up to the tall entrance past two sago palms, and knocked on the door. He was now wearing a dark brown jacket with gray pants. Perhaps he had changed clothes on the way over. Or maybe his wife’s memory had played a trick, dressing him for the last time in white. A housekeeper led him into the dining room, where his 45-year-old sister, Dzovig Marjik, was standing. She was dressed in blue jeans and a long-sleeved brown sweater. Her hair was curly like his, as if she had just gotten out of the shower herself, and it was tinted an odd red. She asked him to take a seat at the dining table and poured him a glass of lemonade.
He chatted pleasantly with her for a half hour as he waited for their 76-year-old mother to come home from work. When Margrit Iskenderian walked in a little after 2 p.m., she was carrying a big box of food. She set it down on the kitchen table, put on her white slippers, and greeted his sister and then him. The housekeeper poured his mother a glass of lemonade and topped off his glass and the glass of his sister. Then she walked downstairs to her bedroom to let the three of them—mother, son, and daughter—talk.
His sister sat across from him, and his mother to his right. His voice was calm. Their voices were calm. He waited about five minutes, for the conversation to go from nothing to something, and then he reached for the gun in his waistband. He grabbed the handle, put his finger on the trigger, and extended his arm across the table and over the pitcher of lemonade. He fired once into his sister’s brain. The bullet knocked her off the chair, and she fell facedown on the granite floor. He turned to his mother. She was screaming and running toward the door. He chased her down about 15 feet short of it and stood in front of her. He raised the gun and waited long enough to hear her plead for her life. “Don’t shoot. Please,” she said in Armenian. “Please don’t shoot.” He fired once into her chest, and she staggered backward, falling flat and faceup on the floor. He stood over her, straddling her body. She looked up at him and raised her right hand. He fired a second bullet, a third bullet, a fourth, fifth, sixth, seventh, and eighth. Each one he aimed straight into her heart. She was wearing a beautiful silk top, the color of eggplant, but he couldn’t tell. She had died with her apron on.
As he looked around the room, he could see his 23-year-old nephew, Hagop, trembling halfway up the stairs. He didn’t say a word to the young man he had once regarded as his fifth son. He turned away and walked a dozen paces to the leather couch in the living room. Then he sat down, pointed the gun at his right temple, and fired one time.
ON AN EARLY WINTER AFTERNOON not long ago, five years after that day, the widow of Zankou Chicken sat in her little office in the back of the Pasadena restaurant and stared into her computer screen. Live images from each Zankou, the four her husband had built and the two she had opened since, popped up with a mouse click. Every car in the parking lot, every customer standing in line, every worker taking an order or turning a spit of meat, from Burbank to Anaheim, came under her gaze.
She studied the movements the way she imagined her husband had scrutinized them from his perch inside each store, looking for signs that the service wasn’t fast enough, or the food good enough, or that an employee, God forbid, might be stealing. She had her cell phone at the ready in case her sons needed to reach her—to discuss business or some difficulty in their lives. This had become Rita Iskenderian’s vigil, watching her stores and bird-dogging her sons for any sign of trouble. A life-size photo of Mardiros, mustache drooping, middle-aged body thick in a suit, handsome still, kept watch on her. She looked up and shook her head.
“I didn’t have time to cry. I had to get out of bed. I buried him, and 15 days later I was running this business. I was not a working woman. I had no position. No ground. But I know how important this business is. That is what my husband built. I have to be on top of it. I am doing for him. Everything for him.” Her English was broken by the backward phrasing and accent of a woman who carried Syria and Lebanon in her past. Two packs of cigarettes a day had turned her voice husky, and her whole manner had the weight of weariness. When a smile did come, she caught herself and put it away before anyone noticed. And yet she kept a sense of humor, a kind of gallows giggle, that life, luck, had turned out the way it had. Only when you got to know her well did she betray a hint of the anger she felt toward Mardiros. Her disquiet was not only for what he had done to her and her children and the rest of the family but also for what he had done to himself, the stain across his name.
“It’s a shame that a man of this value has left behind this thing. Because he was a man who gave all his soul. He never said no to anybody. What his mother did to him, I cannot explain. What his sister did to him, I cannot explain. Can jealousy explain this? Can foolish pride? Five years later, it is still a mystery to me.”
She regretted not putting aside her own pride back then and visiting his mother and sister Dzovig. Maybe she could have helped broker a peace and kept the whole thing from happening. What had taken place since was its own crime. She and Mardiros’s surviving sister, Haygan, had been best friends since childhood. After the deaths, they had met and consoled each other, and Rita continued to make gestures of reconciliation. But then the lawyers marched in, and a war between the two sides broke out.
If Mardiros’s intentions had been to erase family entanglements and leave the business and its future to the next generation, he had left behind an even bigger mess.
His registration of the Zankou trademark had lapsed in 2000. Rita believed the chain’s good name belonged to her as part of the 1991 split. But during probate, she received a letter from lawyers representing Dzovig’s two sons. They intended to challenge her claim. She filed suit, and the matter went to trial. In late 2006, to the displeasure of everyone involved, the appellate court ruled that the trademark belonged to both sides. Rita’s in-laws and one of her nephews then countered with a lawsuit of their own, alleging wrongful death and seeking tens of millions of dollars from Mardiros’s estate. But their lawyers had failed to file within the statute of limitations, and the suit was dismissed.
Rita didn’t discourage her sons when they talked about the love they still felt for their cousins and the desire to be one family again. But she was sure the other side was thinking up ways to take the Zankous from them. Indeed, her two nephews and sister-in-law, who would not speak publicly about the matter, were preparing a new lawsuit to not only take full control of the trademark but wrest away one of the two houses that Rita and her sons owned. “It never ends,” she said. “It never ends.”
She opened her office door and walked down a long hall to the front of the restaurant. A giant map of Los Angeles, lifted from the pages of a Thomas Guide, shouted a welcome to customers. Two Armenian cashiers, smiles from the old Soviet Union, took orders. Rita poured herself a soda, parted the black plastic curtain, and entered the main kitchen for all six of her Zankous.
Mexican men in yellow T-shirts with ZANKOU written in red were cleaning chickens, slicing chickens, marinating chickens, skewering chickens. They sent to the ovens 48,000 pounds of Foster Farms roasters and fryers each week, 2.5 million pounds a year. Blood dripped off their knives, down a gutter, and into a drain. On a big black stove, 20 stainless steel pots filled with garbanzo beans—next week’s hummus—bubbled on the fire. Bins brimmed with tahini, the sesame seed paste, and mutabbal, the smooth, creamy roasted eggplant dip, and tourshe, the long, thin slices of pickled purple turnips. The skewers, both horizontal and vertical, were piled thick with beef and chicken. From the inside out, fat sizzled, dripped down, and coated the meat, turning the exterior into a delicate caramel. This was the dish that Mardiros had invented, the best-seller they called tarna.
Against the far wall, a Formica table and
chairs had been set up gin rummy style. Four ladies, two from Mexico and two from Armenia, sat all day performing a kind of circumcision. They took every clove of garlic that came whole and peeled from Gilroy and excised the tiny stem at the tip. Bud by bud, they cleaned 1,500 pounds of garlic each week. “You would think they stink of garlic,” Rita said, gesturing toward the women. “But get close and all you smell is soap.”
Of all the possibilities, no one had thought that the widow who had never worked a day at Zankou would be the one to step into her husband’s shadow. Her sons didn’t think she could do it. She wasn’t sure herself. Together, they had grown the chain by adding a store in West L.A. and one in Burbank, the fanciest of the bunch. For the most part, though, it was still a mom-and-pop. She took her workers into her extended family, for better and for worse. She paid them more than the minimum wage and provided free food for lunch. Many had stuck around for years; only a handful had left disgruntled.
She didn’t apologize for being a hard driver, a stickler for quality. Indeed, her insistence on using the best and freshest ingredients and cooking everything from scratch was cutting into profits. The cost of tahini alone had doubled in the past year. Back in Mardiros’s time, profits from one store had opened the next. In the case of Burbank and West L.A., Rita had to take out large loans on her house. She had no choice but to raise prices, so that a plate of chicken tarna now ran close to $10—the danger zone for fast food.